Manuel Wysocki
After many years in investment banking, I am now free to pursue what I really care about - food, wine and of course coffee and tea.
I settled in Tokyo, Japan, one of the most exciting cities in the world. It is not only one of the safest cities, but it offers an incredible quality of food. Not only Japanese but nearly any cuisine from around the world.
The dedication to quality and detail you will find also in many extraordinary coffee shops thriving in the shadow of Starbucks and Co.
Posts by Manuel
The Dark Side of Flavored Coffee
Oct 2
The first time I experienced flavored coffee was in Honolulu. This was before Starbucks used flavored syrups in their latte concoctions. A really strong cloud of hazelnut aroma wafted from […] ...
Tricolore Cafe Ginza: Retro Coffee in Tokyo
Oct 1
I have to admit that I have been a coffee lover since childhood. My favorite drink helps me to get ready for a challenging day, and I never get tired […] ...
Is Third Wave Coffee a Culinary Revolution or Just Clever Marketing?
Sep 26
Walk into any metropolitan café worth its artisanal salt, and you'll notice the typical signs of "third wave" coffee culture right away: minimalist interior design, a finely calibrated pour-over station, […] ...