Baratza Burr Coffee Grinder (With Free 4 ounce Silver Canyon Coffee) (Vario-W 986)
Amazon.com Price: $559.00 (as of 05/08/2020 05:16 PST- Details) Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.
The NEW Baratza Vario-W 986 groundbreaking mechanism for precision grinding makes it easier to make the perfect cup of coffee.
Convenient small footprint, macro/micro adjustment, ceramic burrs, and a wide grinding range to match any preparation style. Dosing is weight-based.
As all the time, it’s not just what’s inside that matters; the Vario-W’s smooth operation carries over from internal to external, with front-mounted, easy-get right of entry to Keep an eye on units, a 5 oz. grounds coffee collection bin. Burrs: The Vario-W’s 54 mm professional ceramic flat burrs produce accurate grinding, high throughput and remain sharp twice as long the best quality steel burrs. The Vario-W grinds 1.6 grams/second for espresso and 2.2 grams/second for Press. The broad range of grind (230 microns to 1150 microns) and the narrow particle distribution (loss of fines) are the hallmarks of the superiority of the Vario-W’s burrs. Digital Keep an eye on Panel: The front-mounted Keep an eye on panel with LED display is easy and intuitive. Three programmable buttons allow the user to program within the desired weight (+/- 0.1). Simply press the START button and the Vario-W mechanically delivers precise dosing. Grind Adjustment: The Vario-W offers macro and micro adjust for fine tuning with ease. The macro adjust moves from fine to coarse grinding in 10 distinct and repeatable settings. A secondary micro adjust arm further divides every of the 10 macro steps into 20 distinct settings. These steps show you how to dial within the exact grind for the very best shot. Grinds Left in Grinder: To maximise freshness, the Vario-W minimizes the ground coffee left within the grinder. Brewing Methods: The Vario-W is exceptional for espresso and manual pour brewing methods. Motor: A powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quiet operation and permits long grinding duty-cycles. The circuitry is equipped with an mechanically resetting, thermal cutoff switch. Calibration: The Vario-W is calibrated on the factory to make sure an accurate range of grind.
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The NEW Baratza Vario-W 986 has weight-based grinding for extreme accuracy, which makes it easier to make that best cup of coffee. Baratza’s groundbreaking Vario-W is a completely integrated real-time weight-based grinder.
It has all of the features of the Vario including small footprint, macro/micro adjustment, ceramic burrs, and a broad range of grind, but uses a weight-based dosing approach quite than a time-based approach.
This professional-grade grinder fits anywhere, out of your kitchen for your workplace for your café. The Vario-W used to be to start with designed to be used in a manual brew bar in a café, getting rid of the wish to manually pre-weigh coffee beans.
The built-in precision load cell provides accurate weighing, at the same time as grinding, to within 0.1 grams. Three user-programmable buttons make for repeatable, one- touch grinding.
The design is beautiful in addition to functional. The Vario-W’s intuitive macro/micro adjustments offer 230 distinct and repeatable settings for any style of coffee. The Vario-W’s unique 54mm ceramic flat burrs provide accurate, fast-grinding (averaging 2 g/sec) performance and remain sharp twice so long as the most efficient steel burrs. The high-torque DC motor and belt drive transmission mean your beans are in for a smooth, cool ride.