Our Authors Writing about Coffee
Our authors come from various backgrounds but share the passion for that black drink – coffee – which next to water is probably the beverage with the highest consumption worldwide.
It is not only a pleasant, mildly stimulating drink, it has also health benefits. It is also a social lubricant served at business meetings or at more intimate and private meetings.
Writing about coffee is an endless endeavor, there are so many aspects to cover. From the production in plantations around the world to post-harvest handling, distribution and last not least the many ways coffee can be enjoyed. Different brewing methods have been developed in various countries and the local coffee culture around the world is as diverse as humans are.
Manuel had a career in international banking and feels at home in different parts of the world. He is now pursuing his culinary
He lives in three totally different areas of the world, travels between these and anything in between. He enjoys in particular
Another area of great interest