Coffee Brewing methods

Almost every country has its favorite coffee brewing method. Just think of the Turkish method of boiling the coffee on one end and cold brewed or cold water drip coffee at the other end.

third wave coffee shop

Specialty Coffee Roasters are driving Third Wave Coffee Trend

Have you ever wondered what third-wave coffee is all about? Is it just a marketing gimmick of the big multinational coffee companies, or is it more than that? Should you take it seriously? It’s complicated. And it’s not even global. My experience with coffee growing up in Europe is quite different from the American one. The history […]

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hack for pour-over coffee

How to improve your pour-over coffee with a simple hack

How to improve your pour-over coffee with a simple hack Pour-over coffee is notoriously fickle, and consistency in taste is hard to attain, even if you follow the recommended procedure closely for its preparation. A  slightly different water temperature, a different grind size, or a change in the duration of the extraction process and you

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Pour-over coffee – more flavors by going paperless

I am sure you have noticed that in good coffee houses the preferred preparation besides hand made espresso is hand drip or pour-over coffee. It is the artisanal way and also a very traditional approach to brewing your coffee. For a more upscale image, even some coffee shops of major chains use this method for single origin or single estate coffees.

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