Unlocking the Secrets of Fermented Coffee Fermented Coffee can mean two entirely different things – don’t get confused Fermented coffee is trending. You may have heard about fermented coffee, but are you aware that two totally different concepts are connected with this? In this post, I will talk only about fermented green coffee beans. I …
Giving up coffee? I can’t even think of that. But if you have to because of medical reasons, I feel sorry for you. You may have to go through a few days with unpleasant withdrawal symptoms when you suddenly stop or significantly reduce your caffeine intake. Common caffeine withdrawal symptoms include headaches, fatigue, irritability, and …
15 Caffeine withdrawal symptoms you should know about Read More »
Coffee culture in Japan dates back to the 17th century when Dutch traders introduced coffee for the first time. However, it wasn’t until the 20th century that coffee became popular in Japan. Coffee and snacks were served in kissaten, the traditional Japanese local coffee shop. Today, Tokyo is home to a thriving coffee scene with …
Click here for Volcanica Colombian Geisha Coffee Click here for Volcanica Guatemala Geisha Coffee Click here for Volcanica Costa Roca Geisha Coffee Spirit Animal Coffee is a roaster from Honduras. They have totally changed my perception of coffee from Honduras. Their relationship with highly motivated farmers gives them access to truly outstanding green coffee beans. …
Geisha Coffee – Unraveling the Secrets of a Rare Coffee Bean Read More »
I do not like adding anything to my coffee, turning a serious coffee into a dessert instead. But I make one exception, and that is coffee jelly. Coffee jelly is a delicious and refreshing dessert that combines the rich taste of coffee with the unique texture of jelly. It is a favorite summer treat …
Coffee Jelly: The Delightful Dessert for Coffee Lovers Read More »
Honduran Coffee: A Rising Star in the World of Specialty Coffee Honduras is the world’s 6th largest coffee-exporting country and the biggest producer in Central America. However, it was not recognized as a producer of top-quality coffee for a long time. Apart from some insiders, not many people knew about Honduran coffee. But things are …
Honduran Coffee: A Rising Star in the World of Specialty Coffee Read More »
Shade-grown coffee is coffee grown under a canopy of trees. A tree canopy provides a natural environment that helps to protect the coffee beans from the sun, strong wind, and frost. Growing coffee in the shade instead of in the sun not only dramatically improves the quality of the coffee but also has beneficial effects …
What is shade-grown coffee, and why should you care? Read More »
The Asoarhuaco coffee comes from the northern end of Colombia, where the departments Magdalena and La Guajira face the Caribbean Sea. Santa Marta, the capital of the department Magdalena, is towered by the Sierra Nevada mountain range, which gave its name to the coffee region Sierra Nevada. This is one of the six coffee-producing areas in …
Santa Marta Asoarhuaco coffee – an amazing rarity Read More »
Which is better, arabica or Colombian coffee? Arabica indicates the coffee species, other species are Robusta and Liberica. Colombia is the country where mostly arabica coffee is grown. Since Colombia coffee is arabica coffee, this question does not make any sense. Let me tell you more about the amazing Colombian coffee varieties grown in various …
Colombian Coffee – arabica beans from 6 amazing regions Read More »
Manual coffee grinder vs. electric grinder The most critical coffee gear for making an excellent cup of coffee is your coffee home grinder. However, not all coffee grinders are created equal; the type and quality will make a significant difference. When you are brewing high-quality coffee beans, this becomes even more evident. The choice of …
