by Lorena Romo | May 13, 2021 | Coffee Brewing methods
A Brief History of Coffee and Tea Coffee can be traced back to ancient Ethiopia as long ago as 850 CE, but it didn’t make its way to Europe until the 1700s. Today, coffee is by far one of the most popular and beloved beverages on the planet. Tea made its first... 
by Manuel Wisotzky | May 9, 2021 | Coffee Brewing methods
Cold-brew vs. iced coffee Summer is around the corner, and it’s time again to enjoy cool and delightful summer drinks. Long Island Ice tea and Piña Colada are great refreshments on a sultry summer afternoon. However, if you still have work to do, you may opt for... 
by Manuel Wisotzky | Apr 14, 2021 | Coffee Brewing methods
How to improve your pour-over coffee with a simple hack Pour-over coffee is notoriously fickle, and consistency in taste is hard to attain, even if you follow the recommended procedure closely for its preparation. A slightly different water temperature, a different... 
by Manuel Wisotzky | Dec 7, 2020 | Coffee Origin
Discover amazing regional Guatemala coffees As a coffee drinker who goes only for the best, you certainly have come across Guatemala coffee. I did too, but when I first tried it, it was just another coffee to me. Maybe it was just my ignorance and lack... 
by Manuel Wisotzky | Nov 3, 2020 | Coffee Origin
Panama Geisha Coffee, yet another record price in 2020 Panama Geisha coffee is one of the most revered coffee varietals these days. No wonder that coffee aficionados around the world have been waiting for the outcome of the Best of Panama coffee... 
by Manuel Wisotzky | Feb 24, 2020 | Coffee Origin
Costa Rica Coffee – one of the best premium coffees Costa Rica is very well known among coffee lovers around the world for its delicious coffee, even though this little country doesn’t even make it into the list of the top ten producers in the world... 
by Manuel Wisotzky | Sep 29, 2019 | Coffee Brewing methods, Coffee Equipment
Pour-over is the time tested brewing method producing the most aromatic coffee I am sure you have noticed that in good coffee houses the preferred preparation besides hand made espresso is hand drip or pour-over coffee. It is the artisanal way and also a very... 
by Manuel Wisotzky | Sep 3, 2019 | Specialty Coffees, Coffee Origin
Panama Geisha Coffee – an outstanding coffee in every respect Panama Geisha Coffee has been making headlines since about 15 years. Year after year it won top prizes, and consequently, prices raced to new records every year. In 2019 one pound fetched $1,029, a... 
